Green Jell-O with Pineapple and Carrots
Green Jell-O with Pineapple and Carrots is a vibrant retro dessert of tangy lime gelatin studded with sweet pineapple tidbits and tender carrot ribbons. Chilled until firm, it offers a playful contrast of juicy fruit and mellow vegetable textures in every wobbling bite. An easy, make-ahead treat that brightens potlucks and family gatherings alike.
- Prep:
- 15
- Cook:
- 240
- Total:
- 255
- Yield:
- 8
Steps
-
Sprinkle gelatin over boiling water; let bloom 1 minute, then stir until fully dissolved.
-
Stir in cold water and pineapple juice.
-
Fold in drained pineapple and finely shredded carrot.
-
Pour into a lightly greased mold or dish.
-
Refrigerate uncovered until set, about 4 hours, then unmold (if desired) and serve.