Funeral Potatoes

By Ben Braiser 3 variations

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Funeral Potatoes is a comforting casserole of tender hash browns bound in a rich blend of sour cream, cream of chicken soup, melted butter and savory seasonings, then studded with sharp cheddar. A buttery corn-flake topping bakes up golden and crisp, adding a satisfying crunch to each creamy forkful. Perfect for potlucks or family gatherings, it’s an easy make-ahead crowd-pleaser.

Prep:: 15
Cook:: 45
Total:: 60
Yield:: 12

Ingredients

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12.80 e and black pepper
11.20 cup and black pepper
2 cup and sour cream
1 can and cream of chicken soup
10 tbsp and butter
1 tsp and salt
0.25 tsp and black pepper
1 tsp and dried onion
2 cup and shredded cheddar cheese
2 cup corn flakes

Steps

Thaw the hash browns on a baking sheet overnight if frozen
Preheat over to 350 F
Combine sour cream, cream of chicken soup, 6 tbsp of melted butter, salt, pepper and dried onion. Mix well.
Add potatoes and shredded cheese and stir to combine. Spoon into baking tray, about one to two inches thick.
Crush corn flakes into powder using a large ziplock bag.
Melt 4 tbsp of butter and add to corn flakes. Mix well, then spread over the potatoes.
Bake uncovered for 45 minutes, then serve hot